Let’s Talk About This Pink Mac N’ Cheese, Shall We?

Seriously.  Let’s just get right in there and unpack this monstrosity.   

First off, this is absolutely the kind of food situation that, when you see it, you should send directly to me.   I am the friend who will appreciate this and laugh with you about how very, very gross and wrong this is.

Case in point:  three people have already sent me this, and it was only announced this morning.  Well done, friends!  I feel seen.

So— this is a real thing that Kraft is doing for Valentine’s Day this year.   Why no one in the Kraft development office pointed out to anyone else that this looks like a straight-up bowl of intestines (or raw hamburger meat) is beyond me. Apparently the product development department at Kraft is filled with yes-people.

Come on.  You were either thinking it or you couldn’t put your finger on exactly WHY this looks so wrong.  I filled in the blanks for you.  I DID YOU A FAVOR!   Sadly, you will never again be able to look upon this image without thinking about intestines (or raw hamburger).

I can’t really decide which one is more off-putting here— the look of this product, or the description.  For you see, once you are done making what is basically a box of plain, florescent yellow Mac and Cheese (AS GOD INTENDED), you will then empty a “flavor packet” into the mix to 1) turn it pink and 2) make it taste like candy.

Um……huh?   Since when do hot noodles and cheese benefit from being candy flavored?  Am I missing the part where you mix milk, butter, cheese powder, noodles, and CANDY FLAVORING and it turns into anything but a nightmarish bowl of hot candy?   Please take a moment and name a candy that is better when served hot.  If you’re about to say “taffy,” I would argue that you probably want to let that cool down first for a more taffy-like experience.

To summarize:  this looks disgusting and no one said anything, and possibly the only thing worse than how this looks is how it’s going to taste when you ruin your perfectly acceptable Kraft Mac N Cheese by turning it into a bowl of hot, creamy, candy-flavored noodles.  There is absolutely no way this will taste good.

This project is basically hilariously terrible from all angles and is made even funnier by the fact that Kraft seems absolutely, 100% sincere in this effort (as indicated by the perfectly-placed rose on the table).

Oh also, this is a giveaway, so go right over to https://candykraftmacandcheese.com/Home/EntryForm to try to win some.

If you do end up winning, please (for the love of God) make a video of yourself actually eating it and send it directly to me, because I am that friend who will truly appreciate it.

Also, hi!  I am back for 2021!

Where I Try Blueberry Pie Oreos and Talk About Brand Strategy

First, let’s get some housekeeping out of the way. Yes, I know, I have not been writing over here for awhile. I apologize for the extended absence—frankly, I was sort of burned out on writing all the time, and if you write at all, you know that when you are burned out, you just switch subjects, because THE ABSOLUTE WORST THING YOU CAN DO is “take a break” from writing. When you take a break from writing, you then have to train yourself to get back in the habit, which is just as terrible as it sounds.   Even knowing this, I took a break and got out of the habit. Now I have to get back in, and wow.   Not fun. Should have just switched topics. Painful.

To get back on the proverbial horse, I thought I would start by talking about something that you know is one of my favorite topics, and that would be: companies trying to extend their brands by releasing strange and hilarious products. I thought today I would also couple this with a brief look at this particular company’s stock, since it might be interesting to draw a correlation between brand extension and the company’s actual success.

In a funny way, though, because I know you come here for the ha-ha.

I have mentioned the Mondelez corporation before—they make Oreos, as you probably know, but I think the company’s name makes them sound like they have offices inside Mount Rushmore, and like they must have a corporate jet that takes off by flying out of George Washington’s mouth. Am I alone in this?

Mondelez has been extending their brand equity further and further by releasing Oreo flavors that can, at this point, only be described as “surprising.” I am, of course, referring to flavors like red velvet, cinnamon bun, strawberry shortcake, s’mores, fruit punch, and the latest, fantastically random blueberry pie.   I’m as sure as I can be that these novelty flavors are meant to pique interest in the brand, and that this is a curiosity play on Mondelez’ part, meaning enough people are curious about the flavor to buy one or two packages. These weird flavors are also usually only available for a short period of time, so that might add to the urgency and represent a bump in sales if a flavor ends up being really delicious (like cupcake Oreos, which are so good, I drove around town buying them up like I was the subject of Hoarders: Cookie Edition).   This strategy is unique and funny, but also a little aggravating, because if a flavor sells through really well, wouldn’t it make logical sense to just add it to your permanent collection? I’m just saying.

Another weird thing to me about this strategy is that it is really not reflected on the Oreo website.   You would think that since “making weird flavors” is something they’re doing now, they would know that people are going to wonder about the flavors and probably go to the website to find out more about what inspired them, how long they will be around, which ones are being developed, etc.   Did I find any of that on Oreo.com? No I did not.   That is crazy to me. Dude! Mondelez! People want to know about your weird cookies!   Add a section on your website instead of just pointing people to an esoteric “Flavor Vault” video which tells us nothing. If you need a brand and content strategy person to help you make that happen, hit me up. I not only appreciate your strange flavor combinations, but I have actual experience in this exact area. Irene Rosenfeld (CEO), don’t you even want to issue a press release when these new flavors come out? Come ON!!!

Without further ado, let me give you my taste-test analysis of the blueberry pie flavor. I’m not a big fan of pie, but I am a fan of weirdness, so of course I bought a package of these cookies and am trying to get everyone who comes into my house to try them. By the way, yes, I did try the s’mores flavor, which tasted vaguely of s’mores and does have a graham cracker flavored cookie. I wanted to like that one more than I did, because I super love s’mores in general. Overall I liked the concept of that flavor more than the execution, as I felt like once it was in cookie form, the s’mores flavor was a little faded, meaning it was just a vague hint of chocolate and marshmallow, eliciting only a slight “Meh” and a shrug from not only myself, but almost everyone at my mother-in-law’s birthday party last month, where I had those out in case anyone wanted to taste them.

Let me add another caveat on the blueberry pie: I am not a huge fan of fruit-flavored desserts of any kind., because warm fruit is disgusting to me (yes, even apple pie. I am clearly mental). With that said, this cookie was NOT BAD, although I would say it tastes more like the cookie form of a blueberry muffin made from a package than an blueberry pie. Stephan also tried it and deemed the flavor to be “uncannily like a blueberry Pop Tart.” He seemed to like it more than I did.

The packaging on this flavor is hilarious to me as well, with its ambitious busy-ness.   This might be the Oreo cookie flavor that is trying the hardest to be something that it is not.   It’s a blueberry-flavored cookie, ok? Let’s relax with showing a WHOLE PIE on the package, next to a cookie that looks nothing like the pie itself.  We are not playing a food-related game of “one of these things is not like the other.”

So—blueberry flavor, graham cracker-ish crust. I’m giving this one a thumbs up, but since I’m more of a chocolate person myself, I’m probably going to give the rest of these away and try to get some more passionate reactions.

The final question, of course, is: is this strategy actually working?   I’m going to tentatively conclude that it is, since a) they keep doing it, and b) Mondelez’ stock price has steadily been on the incline since they started doing this regularly. Yes, they do own a number of other brands (like Cadbury, Chips Ahoy!, Honey Maid, Wheat Thins, and many others—like Tang. Did you know that Tang is still a thing?), so strong sales of each of these operating companies could be informing the upward trend.

All in all, I am consistently amused by this strategy and hope it lasts forever and gets progressively weirder. Honestly, I hope they keep pushing it until they just turn the corner and start releasing batshit crazy flavors like “Super Spicy Jalapeno and Bacon” Oreos.

And with that, I’M BACK!

What Is Going on Here? Talking Red Velvet Oreos and more….

You guys!   Can I just make a really lame excuse for why this blog hasn’t been updated in several months?   No joke, despite being a complete tech nerd, I did not realize that my Instagram feed completely stopped posting itself up over here, so I thought I was posting the whole time.

Weak, I know.

I will admit that I haven’t been writing as much, as I’m currently attempting to manage client work with an attempt to learn a new skill (video/ animation), but that’s no excuse.   I should check over here every once in awhile!

Here are some photos I have taken recently and posted either to FB or Instagram (or both, when the syndication loop I set up is working correctly):

 

Um….did someone in the graphic design department at the Peeps corporation not look at this packaging from a distance?   I’m sorry, but if you just glance at this box out of the corner of your eye, those chocolate Peeps look like tiny, well-organized turds.   I laughed out loud when I saw the package, because honestly, wouldn’t it just be so easy to change the name to “Poops”?   I’M JUST SAYING.

Here is another one of those businesses that I think is super funny, but other people think it’s normal or don’t give it a second look.  I have this same problem with the “Three Day Blinds” company.   Why three days?   Is that how long it takes them to make your blinds?  Do you need to give them three days’ notice?   Is three days faster than it usually takes a blind-maker to make some blinds?  I can (and do) easily fall down a semantic rabbit hole with these types of names, and here is (in my opinion) an even weirder one:

 

I don’t know if you can read this (from the size of the photo), but this is a truck for a local Seattle mattress seller called “The 6 Day Mattress Store.”  Every single time I see this truck, my mind begins to reel with existential possibility.

Ummm….. why 6 days?   Am I missing something?   Does it take 6 days for them to get you the mattress?   I’m going to be honest here, that kind of sounds like an overly long time to me.  Or…are they custom making the mattress?  If that’s the case, 6 days doesn’t seem like a long enough time.  At any rate, I’m completely unclear as to why 6 days is so important that it must be included AS THE NAME OF THE STORE.  Can someone please enlighten me?


Lastly, before I go and try to figure out why my photos stopped posting over here, I give you the newest/ latest Oreo flavor—Red Velvet.   I’m sure you know I always buy these new flavors to see just how gross they are and to wonder aloud why the Mondeleez corporation bothers (though I will admit, those pumpkin pie flavored Oreos are surprisingly delicious).    Stephan and I both tried the red velvet,  and we both went “Meh…..not really worth the calories,” so I’m not going to give this flavor a thumbs up.   It didn’t offend me or anything, just didn’t bowl me over with deliciousness.   I would chalk that up to the fact that red velvet wouldn’t be my first choice of cake, but I actively do not like pumpkin pie, and yet the pumpkin pie Oreos were my favorite thing of the holiday 2014 season, so an affinity for the original does not seem to be a very good indicator.   In case you’re curious, no, I did not find the filling to be particularly cream cheese flavored (though it did seem like that’s what they were trying for).  I would call the flavor “cream cheese-ish.”

 

And with that, I will leave you to go and nerdily tinker with my RSS feed settings.  Hope you’re having a good 2015 so far!!